Emma von Oberkulm
Nutty, with a slightly sweetish honey note. Delicately acidic, fresh green earthiness, sunflower seeds.
Organic spelt bread with sunflower seeds
Emma von Oberkulm
Emma, our moist spelt and sunflower bread, is based on Rotraud dough. With sunflower seeds in the dough and as a topping, it offers a nutty flavor and crunchy bite. Combined with a light hint of honey.
Ingredients
Organic spelt flour with organic spelt germ
Organic sunflower seeds
Organic wholemeal emmer flour
Organic natural sourdough
(organic wholemeal spelt flour, water)
Organic forest blossom honey
Organic sunflower oil
Rock salt
water
Ripening time
24 h
Baked
2 x
