Leopold
Capo
Crusty. Fluffy. Soft. Honey-caramel cream brown. Mild acidity. Fine crunch.
Pure organic wheat bread
Leopold Capo
Leopold Capo, our wheat bread. Rustic, dark baked crust and airy, porous crumb. A special dough technique makes it a unique alternative to classic white or sandwich bread.
Ingredients
Organic wheat flour with organic wheat germ
Organic natural sourdough (organic wheat flour, water)
Rock salt
water
Ripening Time
48 h
Baked
2 x
