Mademoiselle
Crousto
Full-bodied, like fresh grain. Soft. Juicy. Gentle. Tart to fresh green earthy.
Organic mixed wheat bread
Mademoiselle Crousto
A mixed wheat bread with airy pores and an aromatic dark crust, which is the result of special dough processing and a long resting time –- for a full taste – away from the trend towards light-colored breads.
Ingredients
Organic wheat flour with organic wheat germ
Organic rye flour with organic rye germ
Organic natural sourdough (organic wholemeal wheat flour,
organic wholemeal rye flour, water)
Rock salt
water
Ripening Time
48 h
Baked
2 x
