Mademoiselle
Crousto
Full-bodied, like fresh grain. Soft. Juicy. Gentle. Tart to fresh green earthy.
Organic mixed wheat bread
Mademoiselle Crousto
A mixed wheat bread with airy pores and an aromatic dark crust, which is the result of special dough processing and a long resting time –- for a full taste – away from the trend towards light-colored breads.
Ingredients
Bio Weizenmehl mit Bio Weizenkeimling
Bio Roggenmehl mit Bio Roggenkeimling
Bio Natursauerteig (Bio Weizenvollkornmehl,
Bio Roggenvollkornmehl, Wasser)
Steinsalz
Wasser
Ripening Time
48 h
Baked
2 x
