Rainer Roggen
Juicy. Dense. Compact. Strongly acidic. Crispy.
Pure organic rye bread
Rainer Roggen
A 100% rye bread made from ancient grains (Waldstauden and Schlägler rye), refined with sweet grape juice, which harmoniously rounds off the typical acidity.
Ingredients
Organic rye flour with organic rye sprouts
Organic natural sourdough (organic rye flour
Organic wild rye wholemeal flour)
Organic wild rye flakes
Organic grape juice
Rock salt
water
Ripening Time
24 h
Baked
2 x
