Rotraud von Oberkulm
Nutty, with a slightly sweetish honey note. Delicately tart, fresh green earthiness.
Organic spelt ancient grain bread with forest blossom honey
Rotraud von Oberkulm
Rotraud from Oberkulm is a special spelt bread with fine honey notes and a full-bodied, nutty taste. The use of ancient grains such as Oberkulmer Rotkorn and emmer gives the bread its unique characteristics and its taste is convincing across the board.
Ingredients
Organic spelt flour with organic spelt germ
Organic wholemeal emmer flour
Organic natural sourdough (organic wholemeal spelt flour, water)
Organic forest blossom honey
Organic sunflower oil
Rock salt
water
Ripening Time
48 h
Baked
2 x
