Leopold Capo

Straightforward, caramel-coloured, strong. You rarely meet someone like him. And yet he is all natural. A wheat bread through and through. Uncomplicated, easy to get along with, laid-back taste. He rests for 48 hours. This makes him as digestible as can be.

Our Leopold Capo represents 1,4 square metres of biodynamic land

1,4 square metres total cultivation area

1,9 square metres for wheat "capo"

Biodynamic cereal crops
Family Harmer
Region Weinviertel


organic wheat flour, organic sourdough (organic wheat flour, spring water from Weinviertel), spring water from Weinviertel, rock salt

in biodynamic quality (Demeter)
May contain traces of other ingredients. This is not intentional, of course.