There is this beauty. You hear it. In the first cut, when the crust crunches more than just a little. You smell it. Inside the loaf, it‘s fresh and light. You taste it. Gently acidic, and delicately sweet. You see it. You see?
Our Madame Crousto represents 2,1 square metres of biodynamic land
2,1 square metres total cultivation area
1,6 square metres for wheat
0,5 square metres for rye
Biodynamic cereal crops
organic wheat flour, organic rye flour, organic sourdough (spring water from Weinviertel, organic whole-grain wheat flour), spring water from Weinviertel, rock salt
in biodynamic quality (Demeter)
May contain traces of other ingredients. This is not intentional, of course.