Thomas Oehlinger and Maria Harmer run their farm in the South Moravian lowlands in its fourth generation and rely on organic-biodynamic cultivation. It is a give and take in the cycle of nature.
Thomas Oehlinger and Maria Harmer | organic grains | Alt-Prerau, Weinviertel
Why are we using the grains of Thomas and Maria for our bread? Because they have been running their farm in accordance with organic and biodynamic principles since 1990.
“Black-earth soils and a warm climate let our grains – like rye, spelt, and wheat – grow and prosper perfectly.”