Josef Stinzl | organic grapes | Drasenhofen, Weinviertel

Why do we love Josef’s grape juice so much? Because it gives our rye bread that special something and makes it a true classic.

Josef Stinz has been running his business with his family for more than 30 years. He switched to certified organic methods in 2003. Here, in northern Waldviertel, he cultivates organic vineyards as well as grain fields.

Seit 2003 biologisch zertifizierte Trauben.
Josef Stinzl, Traubensaft.

“The foundation of my way of sustainable organic cultivation is a working method that plans many years ahead.”