WOLLZEILE 31

Why are organic products a matter of course for us? Why are we tending our natural sourdough with the same passion that we have for preparing and forming our bread with our own hands? And why do we give our doughs 48 hours to rest before we bake them twice in our steam oven? Because we believe that good bread begins with the right soil and emerges through true craftsmanship. And because there is no question that quality and good taste will always prevail.

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People with character

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Many things in our daily work are still done by hand, and that creates a strong bond between us. Even though it is hard work it truly satisfies us.

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We have appreciated the know-how of our silver line for many years. They acquired this knowledge over many years ­– almost over their entire lives.

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We are a genuine family business. Georg, his mum Brigitte and his father Walter, as well as his cousins Lukas and Sandra are Öfferl’s living, breathing heart. Only together we can make bread that sets new standards.

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