A bread that is reminiscent of childhood days. But why? Because he looks so familiar? Because of his floury crust? Because of the ratio of wheat to rye? Is it the touch of fennel and caraway? The fine pores? The fragrance of apple cider? Or a kind of freshness that seems like it would never end?
Our Meister Wenzel represents 2,4 square metres of biodynamic land
2,4 square metres total cultivation area
1,8 square metres for rye
0,6 square metres for wheat
Biodynamic cereal crops
organic rye flour, organic wheat flour, organic sourdough (organic whole-grain rye flour, organic rye flour, spring water from Weinviertel), spring water from Weinviertel, rock salt, organic caraway (freshly ground), organic fennel (freshly ground)
in biodynamic quality (Demeter)
May contain traces of other ingredients. This is not intentional, of course.