Why does the butter of Thomas and Josef taste as good as it looks? Because they give their cream 48 hours to mature before their churned butter is shaped by hand in wooden forms.

 

Höflmaier, dairy | organic dairy products
Loch am See
Upper Austria, Austria

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Dairy craft in its fourth generation. The term organic stands for sustainable cycles and raw materials from organic farms. The organic milk they use comes directly from regional farmers.

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“With heart, mind, and passion.”

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