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Zubrot

Zubrot are all our products that are not bread or pastries. This might be honey, jam, milk or even cheese. These are organic groceries we like especially. Supplied by people and businesses we like especially. Because “Öfferl” has evolved, so to speak, from an organic bakery into a community of shared values. A community which shares respect for nature. And, of course, good taste.

Why Georg Rhorauer’s bees can collect both honeydew and pollen? Because mixed forest and herb meadow are only a (bees) hop away.

Honey from Georg Rohrauer Honey from Georg Rohrauer
Organic honey from the organic farm Rohrauer Organic honey from the organic farm Rohrauer
Organic jam from Hummel family Organic jam from Hummel family
Hay milk from the organic farm Marksteiner Hay milk from the organic farm Marksteiner

Members of the family Marksteiner have already been running their farm in accordance with organic and biodynamic principles since 1986. Back then “organic” has been anything but popular. On the contrary, at the time an organic farmer was a rarity, an exception. Maybe that is why their demeter certified milk products taste so exceptionally good?

Organic cheese from Thomas and Josef Höflmaier Organic cheese from Thomas and Josef Höflmaier
Organic butter from Höflmaier Organic butter from Höflmaier
Organic eggs from Eva Schäffer at Öfferl Organic Eggs from Eva Schäffer
Eggs from Eva Schäffer
It starts with the soil "Zubrot"