2m2 soil
Together with you and our partners we are safeguarding on average two square metres of biodynamic soil for the next generation with every single loaf of our bread.
Madame Crousto
2.1 square metres
Change the world through good bread. This may sound unrealistic at first. However, this is exactly what we are all about. This is exactly why we solely use biodynamic grains. Only where farmers use biodynamic methods, soil is valued for what it really is: the basis of life.
In order to preserve and expand biodiversity we need to embrace new ideas. Every now and then these new ideas might in fact include something quite old. Just like some of the almost forgotten types of grains which our partners rediscover and revive.
Family Harmer / biodynamic grains / Alt-Prerau 
Martin Allram / biodynamic ancient grains / Dietmannsdorf 
Helga Bernold | organic grains | Stronsdorf How healthy is the soil in which grows what we later eat?
It starts with the soil
"two square metres of biodynamic soil"