Rainer Roggen | “Down-to-Earth”
Organic rye flour*
Natural sourdough made with organic, wholemeal perennial rye
(Organic perennial rye flour* / spring water from Waldviertel)
Organic perennial rye flakes*
Spring water from Weinviertel
Naturally cloudy organic grape juice (Zweigelt)
*in biodynamic quality (Demeter)
May contain traces of other ingredients.
This is not intentional, of course.