Rainer Roggen | “Down-to-Earth”


Ingredients

Organic rye flour*

Natural sourdough made with organic, wholemeal perennial rye

(Organic perennial rye flour* / spring water from Waldviertel)

Organic perennial rye flakes*

Spring water from Weinviertel

Naturally cloudy organic grape juice (Zweigelt)

Rock salt

 

Additional Information

*in biodynamic quality (Demeter)

May contain traces of other ingredients.
This is not intentional, of course.

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