This may sound trite. But Rainer is someone who knows exactly what he wants. And that is rye. The flour, the dough, the flakes, everything about him is rye. He makes it clear that no other grain gets into his fine-pored crumb. Just a
little grape juice is added to the mix. And gives the earthy relationship its sweetness.
Our Rainer Roggen represents 2,1 square metres of biodynamic land
2,1 square metres total cultivation area
1,4 square metres for rye
0,7 square metres for perennial rye seed
Biodynamic cereal crops
organic rye wheat, organic sourdough (organic wheat flour, spring water from Weinviertel), organic perennial rye flakes, spring water from Weinviertel, naturally cloudy organic grape juice, rock salt
in biodynamic quality (Demeter)
May contain traces of other ingredients. This is not intentional, of course.